DINNER MENU

Stuffed Chicken Supreme:
Chicken breast stuffed with goat cheese, sundried tomatoes, and spinach topped with a crème velouté sauce, and served with seasonal vegetables and your choice of potatoes or
wild rice pilaf

Chef’s Cut AAA Beef:
8-oz fresh-cut New York steak cooked to the doneness of your choice, topped with peppercorn cream sauce, and served with seasonal vegetables and your choice of potatoes
or wild rice pilaf.

Pork Tenderloin:
Pork tenderloin stuffed with spinach, roasted red pepper, and feta cheese, served with mushroom demi-glace sauce, and served with seasonal vegetables and baked potatoes.

Tandoori Atlantic Salmon:
Served with a pineapple salsa, seasonal vegetables and mashed yams.

Lasagna Al Forno
Home baked lasagna sure to please the whole crowd!

LUNCH MENU

Club House Sandwich:
Roasted chicken breast, bacon, lettuce, tomato, and chipotle aioli served on a bun

Chicken Caesar Wrap:
Romaine lettuce, bacon, chicken, parmesan cheese, and Caesar sauce wrapped in a tortilla.

House Burger:
House-made hamburger patty served on a bun with lettuce, tomato, and onion

Reuben Sandwich:
Grilled marble rye topped with corned beef and sauerkraut.

Chicken Caesar Salad:
Caesar salad with bacon topped with grilled chicken and parmesan cheese.

BREAKFAST MENU

Traditional Temagami Breakfast:
Two eggs any style with your choice of peameal bacon, bacon, or sausage and served with
home fries, a roasted tomato, and toast

Eggs Benedict:
Poached egg, peameal bacon and fresh hollandaise sauce on a toasted English muffin and served with a roasted tomato

Chef’s Daily Omelette:
Omelette served with hash browns and toast

Blueberry Pancakes:
Buttermilk pancakes with blueberries. Topped with berry coulis and whipped cream

Hot or Cold Cereal:
Choose from our selection of cereals (includes Red River cereal)